Welcome to Day 8 of the “SIR CHOCOLATE AND THE ICE CREAM RAINBOW FAIRIES” Blog Tour! @bakeandwrite @4WillsPub #RRBC
Welcome to part 8 of the fondant cat parade
I am delighted to introduce you to Sir Chocolate and the Ice Cream Rainbow Fairies story and cookbook. This is Day 8 of the tour. Check out all the stops on this tour to learn more about author Robbie Cheadle’s awesome cooking and writing. Don’t forget to check out and enter Robie’s fabulous giveaway too. Welcome, Robbie! ~Bette A. Stevens
GIVEAWAY: (7 winners) Each will win a copy of her Sir Chocolate Story and Cookbooks. For your chance to win, please leave a comment below!
The fondant cat parade tells the story in limericks of Dinah the Kitten, daughter of Daddy Grey and Mommy Cat, who likes to sleep and escape to Wonderland in her dreams. While in Wonderland, Dinah meets a variety of brightly coloured and fun fantasy kittens. The fondant cat parade illustrates some of the wonderful fondant art that appears in all the Sir Chocolate books.
Today, you will learn about Rascal the Kitten.
Look out for part 9 of the fondant cat parade tomorrow when you will meet Pinky Lee the Kitten. You can download the full illustrative PDF of the fondant cat parade here: https://robbiesinspiration.wordpress.com/dinah-in-wonderland-fondant-cat-parade/.
How to make oat cookies
250 grams softened butter
500 ml white sugar
15 ml golden syrup
45 ml boiling water
10 ml vanilla essence
1 000 ml self-raising flour
1 000 ml oats
- Pre-heat the oven to 190 degrees Celsius or 374 degrees Fahrenheit.
- Soften the butter and place in a mixing bowl. Cream the butter and sugar until they are well blended. Melt 15 ml golden syrup in 45 ml of boiling water and add the 10 ml vanilla essence. Add to the butter mixture. Add the self-raising flour and mix and then the oats and mix again until all the ingredients are combined.
- Roll the mixture into large balls and flatten using your hands. Place on a prepared baking tin and bake for +- 15 minutes until golden brown.
Join Sir Chocolate and Lady Sweet on a fun adventure to discover why the milkshake rain is pale and white.
Contains five recipes that children can make under adult supervision
Hello, my name is Robbie, short for Roberta. I am an author with seven published children’s picture books in the Sir Chocolate books series for children aged 2 to 9 years old (co-authored with my son, Michael Cheadle), one published middle grade book in the Silly Willy series and one published preteen/young adult fictionalised biography about my mother’s life as a young girl growing up in an English town in Suffolk during World War II called While the Bombs Fell (co-authored with my mother, Elsie Hancy Eaton). All of my children’s book are written under Robbie Cheadle and are published by TSL Publications.
I also have a book of poetry called Open a new door, with fellow South African poet, Kim Blades.
I have recently branched into adult and young adult horror and supernatural writing and, in order to clearly differential my children’s books from my adult writing, I plan to publish these books under Roberta Eaton Cheadle. My first supernatural book published in that name, Through the Nethergate, is now available.
I have participated in a number of anthologies:
- Two short stories in #1 Amazon bestselling anthology, Dark Visions, a collection of horror stories edited by Dan Alatorre under Robbie Cheadle;
- Three short stories in Death Among Us, an anthology of murder mystery stories, edited by Stephen Bentley under Robbie Cheadle;
- Three short stories in #1 Amazon bestselling anthology, Nightmareland, a collection of horror stories edited by Dan Alatorre under Robbie Cheadle; and
- Two short stories in Whispers of the Past, an anthology of paranormal stories, edited by Kaye Lynne Booth under Roberta Eaton Cheadle.
SOCIAL MEDIA LINKS
- Website https://www.robbiecheadle.co.za/
- Blog https://robbiesinspiration.wordpress.com/
- Goodreads https://www.goodreads.com/author/show/15584446.Robbie_Cheadle
- Twitter https://twitter.com/bakeandwrite
Roberta Eaton Cheadle
- Website https://www.robbiecheadle.co.za/
- Blog https://wordpress.com/view/robertawrites235681907.wordpress.com
- Goodreads https://www.goodreads.com/author/show/19631306.Roberta_Eaton_Cheadle
- Twitter https://twitter.com/RobertaEaton17
- Facebook https://www.facebook.com/robertawrites/?modal=admin_todo_tour
AMAZON OR OTHER PURCHASE LINKS
- TSL Publications: https://tslbooks.uk/product/sir-chocolate-and-the-ice-cream-rainbow-fairies/
- Lulu.com: https://www.lulu.com/shop/robbie-cheadle-and-michael-cheadle/sir-chocolate-and-the-ice-cream-rainbow-fairies-story-and-cookbook/ebook/product-24468045.html
- Amazon: https://www.amazon.com/Chocolate-Cream-Rainbow-Fairies-Cookbook-ebook/dp/B086DYYNFQ
To follow along with the rest of the tour, please visit the author’s tour page on the 4WillsPublishing site. If you’d like to schedule your own blog tour and have your book promoted in similar grand fashion, please click HERE. Thanks for supporting this author and her work!